Chefs in the Field | Hope Farm HTX
Sunday, October 7, at 6:30 pm
The Autumn Table | DEFINE foods at Central Market Houston
Wednesday, October 17, at 6:30 PM
Fall is the season for harvest, a time to pull inward and gather together on all levels, especially at the table. Join Natural Foods Chef, Erin O'Leary Stewart, for a conversation and hands-on cooking class preparing food which reflects the qualities of autumn. Everything in nature contracts, yet is abundant at this time of year so learn how to cook for balance and optimal health with more astringent and heartier flavors and foods. Dive into the kitchen and take advantage of the beautiful produce this season has to offer. You might be surprised with just how easy it is to make vegetables taste this good!
Fennel, Apple + Turmeric Soup with Walnut Gremolata
Fall Slaw with Orange-Miso Dressing
Roasted Sweet Potato + Fig with Autumn Greens and Chili
Persimmon Tea Cake with Maple Coconut WhipApple-Ginger Spiced Cider
Vegan. Gluten-free Options.