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What I learned at Pure Food and Wine + a New Recipe:
Spending some time working in the kitch at Pure Food and Wine was incredible. I definitely learned a lot and have already been playing around with my own versions of my favorite dishes including this one: Pinot Noir Crisps with Herbed Cashew Cream, Trumpet Mushrooms + Caramelized Shallots and an Apricot-Riesling Sauce. Check it out on Erin's blog The Way the [little] Cookie Crumbles...